(As of this page's last publication on June 20,2009, our records indicate that this business has ceased operations. We cannot guarantee the accuracy of this information. To verify, we recommend that you contact the local directory assistance service for the Fort Lauderdale area.)
Patrons enter through a grandiose portal to a foyer remarkable for its intricately swirled flagstones. Chef/owner Mark Militello's signature dishes include Maine Lobster Brulee, and his menu changes daily. Open for lunch in winter only.
| Address: | 1032 East Las Olas Boulevard Fort Lauderdale, FL 33301 |
|---|---|
| Telephone: | 954-463-1000 |
| Fax: | 954-463-1887 |
| Reader Rating: | ![]() |
![]() | Surpasses Reputation - Member, William, Oakland Park Mixed Reviews - Member, Kristin Shuda, Arden Hills Less Fancy , Please - "Donna", Miami A Great Place - "Scott", Miami |
| Open/Close: | MON-THU 6:30 pm-10:00 pm FRI-SAT 6:00 pm-11:00 pm SUN 6:30 pm-10:00 pm |
| Categories: | American, Fine Dining |
| Getting There: | Take I-95 to Broward Boulevard East. Make a right on Andrews Avenue and a left on Las Olas Boulevard to Mark's Las Olas |
| Staff: | Mark Militello, Chef / Owner |
| Meals Served: | Dinner. |
| Max. Capacity: | 140 |
| Cost: | Expensive |
| Dress Code: | Business Casual |
| Other Info: | Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Outdoor Dining. Full Bar on Site. Happy Hour. Smoking Section. No Smoking. |
| Credit Cards: |
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