Opened in 1975 and with the same owner for nearly 20 years, this Lighthouse Point landmark specializes in serving fresh seafood daily, including lobster and crab. You also can order steak, veal, chicken or lamb prepared with a German/Austrian touch.
| Address: | 2502 North Federal Highway Lighthouse Point, FL 33064 |
|---|---|
| Telephone: | 954-782-1060 |
| Fax: | 954-574-0373 |
| Open/Close: | MON-SUN 4:30 pm-9:30 pm |
| Categories: | German, Seafood |
| Getting There: | From the north, take I-95 south to Copans Road and travel east. Located one block north on Copans Road. From the south, take I-95 north to Sample Road and go east. Located 2 blocks south of Sample Road on Federal Highway |
| Staff: | Willie Schlager, Chef |
| Meals Served: | Dinner. |
| Max. Capacity: | 200 |
| Cost: | Moderate |
| Other Info: | Take Out. Reservations Accepted. Reservations Recommended. Full Bar on Site. Early Bird Specials. |
| Credit Cards: |
For other South Florida restaurants you may wish to look at, check out DiningGuide Miami,
which covers all of Miami-Dade County.
Write Reviews ···> Earn Rewards Points
Write restaurant reviews and earn points that can be redeemed for great prizes.
Click Here For A Free Membership
© 1996-2008, MetroGuide, Inc. | Privacy Policy | Terms and Conditions
DiningGuide, DiningGuide.Network, DiningGuide.Community and DiningGuide Lighthouse Point are service marks of MetroGuide.com, Inc.
To submit your restaurant, please use the: DiningG.U.I.-de.
To contact us at MetroGuide: Click Here.