Chef and a Baker
Offering catering and a dinner menu, the chefs are trained classically in Culinary Arts as well as Patisserie & Baking. An additional description has been posted by the restaurant titled "Fine Dining On A Budget."
| Address: | 1321 East Commercial Boulevard Fort Lauderdale, FL 33334 |
|---|---|
| Telephone: | 954-703-6745 |
| Read More: | "Fine Dining On A Budget" posted 3/15/2012 |
| Social: | |
| Open/Close: | MON-THU 11:00 am-9:00 pm FRI-SAT 9:00 am-11:00 pm SUN 11:00 am-8:00 pm |
| Categories: | American, Italian |
| Getting There: | Chef and a Baker is located on East Commerical Blvd, approximately 1/4 mile east of Dixie Highway |
| Staff: | Kyle Cimiotti, Chef/Managing Member Joyce Cimiotti, Executive Chef |
| Meals Served: | Brunch. Lunch. Dinner. |
| Max. Capacity: | 50 |
| Cost: | Moderate |
| Dress Code: | Casual |
| Other Info: | Take Out. Free Delivery. Catering. Live Entertainment. Reservations Accepted. Beer/Wine Served. Happy Hour. No Smoking. |
| Credit Cards: |     |
For other South Florida restaurants you may wish to look at, check out DiningGuide Miami,
which covers all of Miami-Dade County.
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